Soy‑Glazed Tofu Lettuce Wraps

Ingredients

• 200 g firm tofu
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 stalk green onion, sliced(optional)
• 6 large leaves butter lettuce leaves
• 1 tablespoon vegetable oil

Instructions

1. 1

   Pat the tofu dry with paper towels, then cut into 1‑inch cubes.

2. 2

   In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, sesame oil, and minced garlic to make the glaze.

3. 3

   Heat vegetable oil in a non‑stick skillet over medium‑high heat; add tofu cubes and pan‑sear for 3‑4 minutes, turning until golden and crispy.

4. 4

   Pour the glaze over the tofu, toss to coat, and cook for another 2 minutes until the sauce thickens and glazes the tofu.

5. 5

   Remove from heat, sprinkle with sliced green onion if using, and serve the tofu in butter lettuce leaves.