Soy‑Glazed Tofu (Dubu Jangjorim)

Ingredients

• 200 g firm tofu
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup or honey
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 0.5 teaspoon fresh ginger, grated
• 1 teaspoon toasted sesame seeds
• 1 tablespoon vegetable oil for pan‑searing(optional)

Instructions

1. 1

   Press the tofu between paper towels for 5 minutes, then cut into 1‑inch cubes.

2. 2

   Heat the vegetable oil in a non‑stick skillet over medium‑high heat; add the tofu cubes and pan‑sear until golden and crispy on all sides, about 4‑5 minutes; transfer to a plate.

3. 3

   In a small bowl whisk together soy sauce, maple syrup, sesame oil, minced garlic, and grated ginger.

4. 4

   Return the tofu to the skillet, pour the sauce over, and toss to coat; cook for another 2‑3 minutes until the glaze thickens and clings to the tofu.

5. 5

   Sprinkle toasted sesame seeds over the finished dish and serve immediately.