Soy‑Glazed Korean Chicken Wings

Ingredients

• 12 pieces Chicken wings
• 3 tablespoons Soy sauce
• 2 tablespoons Gochujang (Korean chili paste)
• 1 tablespoon Honey
• 1 teaspoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 teaspoon Garlic, minced
• 1 tablespoon Sesame seeds, toasted
• 1 tablespoon Green onion, sliced(optional)

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with foil or parchment.

2. 2

   In a bowl, whisk together soy sauce, gochujang, honey, rice vinegar, sesame oil, and minced garlic to create the glaze.

3. 3

   Pat the chicken wings dry, place them on the prepared sheet, and bake for 12 minutes.

4. 4

   Remove the wings, toss them in the glaze until evenly coated, then return to the oven and bake for another 10‑12 minutes, or until crispy and cooked through.

5. 5

   Transfer the wings to a serving bowl, sprinkle with toasted sesame seeds and optional sliced green onion, then serve warm.