Southwest Black Bean Avocado Pasta Salad

Ingredients

• 140 g dried pasta (penne or rotini)
• 120 g black beans (canned, drained and rinsed)
• 100 g corn kernels (canned or frozen)
• 1 medium avocado
• 2 tbsp lime juice
• 120 g plain Greek yogurt
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder(optional)
• 1/4 tsp salt(optional)
• 1/8 tsp black pepper(optional)

Instructions

1. 1

   Bring a pot of salted water to a boil. Cook the pasta until al dente, about 10 minutes, then drain and cool slightly.

2. 2

   While the pasta cooks, whisk the Greek yogurt with smoked paprika, cumin, garlic powder, lime juice, and a pinch of salt and pepper to make a smoky crema-style dressing.

3. 3

   In a bowl, combine the warm pasta, black beans, and corn. Stir to distribute evenly.

4. 4

   Fold in the diced avocado gently. Pour over the crema dressing, toss, and taste for seasoning. Serve warm or chilled.