Soufflé Omelette with Gruyère and Chives

Ingredients

• 8 Eggs
• 100 g Gruyère Cheese
• 2 tbsp Butter
• 1 tbsp Fresh Chives
• 0.25 tsp Cream of Tartar

Instructions

1. 1

   Separate all eggs. Whisk yolks with salt and half the chives.

2. 2

   Beat egg whites with cream of tartar until stiff, glossy peaks form.

3. 3

   Gently fold 1/3 of the whites into the yolks to lighten, then fold in the rest without deflating.

4. 4

   Melt butter in a heavy skillet over low heat. Pour in the mixture.

5. 5

   Cook for 5 minutes on the stove, then transfer to a 350°F oven for 3 minutes to set the top.

6. 6

   Sprinkle cheese, fold in half, and serve immediately before it collapses.