Snake Soup with Ginger and Scallions

Ingredients

• 200 g Fresh snake meat, thinly sliced
• 1 tablespoon Fresh ginger, grated
• 3 stalks Scallions, white and green parts sliced
• 4 cup Low-sodium chicken broth
• 1 teaspoon Soy sauce
• 1 teaspoon Sesame oil(optional)
• ¼ teaspoon White pepper(optional)

Instructions

1. 1

   Heat the chicken broth in a medium saucepan over medium heat for 3 minutes.

2. 2

   Add the grated ginger and sliced scallions, simmer for 2 minutes to infuse the broth.

3. 3

   Stir in the soy sauce and optional sesame oil, then season with white pepper.

4. 4

   Add the thinly sliced snake meat and cook gently for 5-6 minutes until the meat is just cooked through.

5. 5

   Taste and adjust seasoning if needed, then ladle the soup into bowls and garnish with extra scallion greens.