Smothered Chickpeas over Yellow Rice

Ingredients

• 2 cans (15 oz each) drained chickpeas
• 1.5 cups cups tomato sauce
• 1 cup dry yellow rice
• 1 diced red onion
• 1 tsp chili powder
• 1 tsp oregano
• 1 tsp garlic powder
• 0.5 tsp pepper
• 0.5 tsp salt
• 1.5 tbsp olive oil

Instructions

1. 1

   Cook the yellow rice according to package directions.

2. 2

   Meanwhile, heat olive oil in a skillet and sauté the diced red onion for 4 minutes.

3. 3

   Add chickpeas, tomato sauce, chili powder, oregano, garlic powder, and pepper.

4. 4

   Simmer 15 minutes until thickened, stirring occasionally; season with salt.

5. 5

   Spoon the smothered chickpeas over the yellow rice and serve.