Smothered Beef and Rice Skillet

Ingredients

• 1 lb ground beef
• 3/4 cup long grain rice
• 1.5 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 bell pepper
• 1/2 onion
• 1 tbsp worcestershire sauce
• 1 tsp paprika
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Heat oil in a large skillet over medium-high heat; brown the beef, breaking it up, about 6 minutes.

2. 2

   Add onion and bell pepper; cook 4 minutes until softened.

3. 3

   Stir in rice, paprika, salt, and pepper; toast 1 minute.

4. 4

   Add broth, tomatoes with juices, and worcestershire sauce; stir and bring to a boil.

5. 5

   Cover, reduce heat to low, and simmer 18 minutes until rice is tender.

6. 6

   Fluff, adjust seasoning, and serve hot.