Smoky BBQ Tofu with Charred Corn and Potato Hash

Ingredients

• 14 oz oz extra-firm tofu
• 1/3 cup cup barbecue sauce
• 2 medium potatoes
• 3/4 cup cup frozen corn
• 1 tsp tsp smoked paprika
• 1 tsp tsp garlic powder
• 2 tbsp tbsp olive oil
• 2 scallions(optional)
• to taste salt and pepper

Instructions

1. 1

   Press tofu 10 minutes, then cut into thick slabs.

2. 2

   Toss potatoes with 1 tbsp oil, paprika, garlic powder, salt, and pepper; roast at 425°F for 20 minutes, adding corn for the last 8.

3. 3

   Brush tofu with barbecue sauce and sear in an oiled skillet over medium-high heat, 3-4 minutes per side, basting with more sauce.

4. 4

   Plate hash, top with glazed tofu, and scatter sliced scallions.