Smoked Paprika BBQ Chicken Waffle Sliders
Miniature waffle sandwiches filled with BBQ chicken and vinegar slaw.
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Ingredients
- 1 1/2 lbs Boneless skinless chicken breasts
- 2 tablespoons Smoked paprika
- 1 cup BBQ sauce
- 24 pieces Frozen mini waffles
- 2 cups Shredded cabbage mix
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt and black pepper
Instructions
- 1
Season the chicken breasts with smoked paprika, garlic powder, salt, and pepper.
- 2
Heat olive oil in a large skillet over medium heat and cook chicken for 6-7 minutes per side until fully cooked.
- 3
While chicken cooks, whisk together apple cider vinegar, honey, and a pinch of salt in a bowl, then toss with cabbage mix to make the slaw.
- 4
Remove chicken from the skillet and use two forks to shred it into bite-sized pieces.
- 5
Return the shredded chicken to the skillet and stir in the BBQ sauce until well coated and warmed through.
- 6
Toast the mini waffles according to package instructions until they are golden and slightly crisp.
- 7
Place a generous spoonful of BBQ chicken onto half of the toasted waffles.
- 8
Top the chicken with a spoonful of the vinegar slaw and place the remaining waffles on top to create sliders.
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