Smoked Paprika BBQ Chicken Waffle Sliders

Ingredients

• 1.5 lbs Boneless skinless chicken breasts
• 2 tablespoons Smoked paprika
• 1 cup BBQ sauce
• 24 pieces Frozen mini waffles
• 2 cups Shredded cabbage mix
• 3 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Salt and black pepper

Instructions

1. 1

   Season the chicken breasts with smoked paprika, garlic powder, salt, and pepper.

2. 2

   Heat olive oil in a large skillet over medium heat and cook chicken for 6-7 minutes per side until fully cooked.

3. 3

   While chicken cooks, whisk together apple cider vinegar, honey, and a pinch of salt in a bowl, then toss with cabbage mix to make the slaw.

4. 4

   Remove chicken from the skillet and use two forks to shred it into bite-sized pieces.

5. 5

   Return the shredded chicken to the skillet and stir in the BBQ sauce until well coated and warmed through.

6. 6

   Toast the mini waffles according to package instructions until they are golden and slightly crisp.

7. 7

   Place a generous spoonful of BBQ chicken onto half of the toasted waffles.

8. 8

   Top the chicken with a spoonful of the vinegar slaw and place the remaining waffles on top to create sliders.