Smoked Chipotle‑Glazed Ribs

Ingredients

• 2 pounds Pork baby back ribs
• 2 tablespoons Chipotle peppers in adobo sauce
• 3 tablespoons Brown sugar
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Soy sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1/2 teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. 1

   Preheat your smoker to 225°F (107°C). In a small bowl, combine chipotle peppers, brown sugar, apple cider vinegar, soy sauce, garlic powder, paprika, black pepper, and olive oil to form a glaze.

2. 2

   Pat the ribs dry, remove the membrane, and brush both sides generously with the glaze. Reserve any remaining glaze for basting.

3. 3

   Place the ribs on the smoker rack, bone side down, and smoke for 2 hours, basting with the reserved glaze every 30 minutes.

4. 4

   After 2 hours, increase the smoker temperature to 275°F (135°C) and continue smoking for another 1 hour, or until the meat is tender and pulls away easily from the bone.

5. 5

   Remove the ribs, let rest for 10 minutes, then slice between the bones and serve.