Slow Cooker Gyro Meat
A tender and flavorful Mediterranean-style meatloaf made easily in the slow cooker and finished with a quick sear.
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Ingredients
- 1 lb Ground Lamb
- 1 lb Ground Beef (80/20)
- 1/2 cup Yellow Onion, finely grated and drained
- 2 tablespoons Garlic, minced
- 1 tablespoon Dried Oregano
- 1 teaspoon Ground Cumin
- 1 teaspoon Dried Marjoram
- 1 teaspoon Dried Rosemary, crushed
- 2 teaspoons Kosher Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Olive Oil(optional)
Instructions
- 1
Place the grated onion in a clean kitchen towel and squeeze out as much liquid as possible to ensure the meat stays firm.
- 2
In a large bowl, combine the lamb, beef, onion, garlic, and all spices; mix by hand for 2-3 minutes until the mixture becomes slightly tacky and paste-like.
- 3
Form the meat mixture into a tight, uniform loaf shape that will fit comfortably inside your slow cooker.
- 4
Place the loaf into the slow cooker, cover, and cook on Low for 4 to 5 hours until the internal temperature reaches 165°F (74°C).
- 5
Carefully remove the meatloaf from the slow cooker and let it rest for at least 15 minutes to firm up.
- 6
Slice the meat as thinly as possible using a sharp knife.
- 7
Optional: For authentic texture, sear the thin slices in a hot skillet with a touch of olive oil for 1 minute per side until crispy.
- 8
Serve immediately in warm pita bread with tzatziki, tomatoes, and onions.
Nutrition per Serving
385
Calories
28g
Protein
4g
Carbs
29g
Fat
1g
Fiber
1g
Sugar
840mg
Sodium
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