Slow Cooker Dr Pepper Pulled Pork
A sweet and savory shredded pork shoulder infused with the unique 23 flavors of Dr Pepper soda.
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Ingredients
- 4 lbs Pork shoulder (Boston butt)
- 12 oz Dr Pepper soda
- 1 large Yellow onion, sliced
- 4 cloves Garlic, minced
- 1/4 cup Brown sugar
- 1 tablespoon Smoked paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Chili powder
- 1 1/2 cups Barbecue sauce
Instructions
- 1
Place the sliced onions and minced garlic at the bottom of the slow cooker.
- 2
In a small bowl, mix the brown sugar, smoked paprika, salt, pepper, and chili powder to create a dry rub.
- 3
Rub the spice mixture all over the pork shoulder, coating all sides thoroughly.
- 4
Place the seasoned pork on top of the onions in the slow cooker.
- 5
Pour the Dr Pepper around the sides of the pork, being careful not to wash off the dry rub.
- 6
Cover and cook on Low for 8 to 10 hours (or High for 5 to 6 hours) until the meat is fork-tender.
- 7
Remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of fat.
- 8
Drain the excess liquid from the pot, return the shredded meat, and stir in the barbecue sauce before serving.
Nutrition per Serving
485
Calories
34g
Protein
38g
Carbs
22g
Fat
1g
Fiber
32g
Sugar
890mg
Sodium
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