Skillet Eggs with Red Potatoes and Peppers

Ingredients

• 3 small, diced red potatoes
• 2 tbsp avocado oil
• 1/2 diced yellow onion
• 4 sliced mini peppers
• 4 eggs
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp, chopped fresh chives(optional)

Instructions

1. 1

   Heat avocado oil in a large skillet over medium-high heat. Add diced red potatoes and cook 10-12 minutes, stirring occasionally, until golden and tender.

2. 2

   Add yellow onion and mini peppers; cook 4-5 minutes until softened.

3. 3

   Stir in smoked paprika, salt, and black pepper.

4. 4

   Make 4 wells in the hash and crack an egg into each. Cover and cook 4-6 minutes until whites are set and yolks are jammy.

5. 5

   Top with fresh chives and serve warm.