Shrimp Scampi

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 oz linguine or angel hair pasta
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp extra-virgin olive oil
• 0.5 cup dry white wine (Pinot Grigio or Sauvignon Blanc)
• 1 tbsp fresh lemon juice
• 0.25 tsp red pepper flakes(optional)
• 0.25 cup fresh parsley, chopped
• to taste salt and black pepper

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.

2. 2

   While pasta cooks, heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.

3. 3

   Add the shrimp to the skillet in a single layer. Season with salt and pepper. Sear for 1-2 minutes per side until just pink, then remove shrimp from the pan and set aside.

4. 4

   In the same skillet, add the remaining 2 tablespoons of butter. Stir in the minced garlic and red pepper flakes; cook for 1 minute until fragrant.

5. 5

   Pour in the white wine and lemon juice. Bring to a simmer and let the liquid reduce by half, about 3-5 minutes.

6. 6

   Return the shrimp to the skillet and toss with the sauce. Add the cooked pasta and fresh parsley.

7. 7

   Toss everything together to coat thoroughly. Serve immediately with an extra squeeze of lemon if desired.