One-Pot Garlic Butter Pasta

Ingredients

• 1 lb Fettuccine or Spaghetti
• 6 cloves Garlic
• 4 tbsp Unsalted Butter
• 4 cups Chicken or Vegetable Broth
• 0.5 cup Heavy Cream
• 0.5 cup Grated Parmesan Cheese
• to taste Salt and Black Pepper
• 2 tbsp Fresh Parsley(optional)

Instructions

1. 1

   Mince the garlic cloves finely.

2. 2

   In a large pot or deep skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

3. 3

   Pour in the broth and add the dry pasta. Ensure the pasta is mostly submerged.

4. 4

   Bring the liquid to a boil, then reduce heat to a simmer. Cook, stirring occasionally to prevent sticking, for about 10-12 minutes or until the pasta is al dente and most of the liquid has been absorbed.

5. 5

   Stir in the heavy cream and grated Parmesan cheese. Continue to cook for 1-2 minutes until the sauce thickens and coats the pasta.

6. 6

   Season with salt and pepper to taste. Garnish with chopped parsley before serving.