Shrimp Fried Rice

Ingredients

• 4 cups Cooked white rice (chilled)
• 1 lb Medium shrimp (peeled and deveined)
• 3 tbsp Vegetable oil
• 2 large Eggs (beaten)
• 1 cup Frozen peas and carrots
• 3 tbsp Soy sauce
• 1 tsp Toasted sesame oil
• 2 stalks Green onions (sliced)
• 2 cloves Garlic (minced)

Instructions

1. 1

   Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes. Remove shrimp and set aside.

2. 2

   Add another tablespoon of oil to the pan. Pour in the beaten eggs and scramble until just set. Remove and set aside with the shrimp.

3. 3

   Add the remaining tablespoon of oil. Sauté the garlic and frozen peas and carrots for 2 minutes until tender.

4. 4

   Increase heat to high. Add the chilled rice to the pan, breaking up any clumps with a spatula. Fry for 3-5 minutes until the rice is heated through and slightly toasted.

5. 5

   Stir in the soy sauce and sesame oil, ensuring the rice is evenly coated.

6. 6

   Return the shrimp, eggs, and green onions to the pan. Toss everything together for 1 minute.

7. 7

   Serve immediately while hot.