Shrimp Ceviche

Ingredients

• 1 pound Raw shrimp, peeled and deveined
• 1 cup Fresh lime juice
• 0.5 cup Red onion, finely diced
• 1 cup Cucumber, diced
• 2 whole Roma tomatoes, seeded and diced
• 1 whole Jalapeño, minced(optional)
• 0.25 cup Fresh cilantro, chopped
• 1 whole Avocado, diced
• 1 pinch Salt and black pepper

Instructions

1. 1

   Bring a pot of salted water to a boil. Add shrimp and cook for 1-2 minutes until just pink. Drain and immediately plunge into an ice bath.

2. 2

   Once cooled, chop the shrimp into bite-sized pieces and place in a glass bowl.

3. 3

   Pour the lime juice over the shrimp, ensuring they are fully submerged. Cover and refrigerate for 30 minutes.

4. 4

   Stir in the red onion, cucumber, tomatoes, jalapeño, and cilantro.

5. 5

   Season with salt and pepper to taste.

6. 6

   Gently fold in the diced avocado right before serving to prevent browning.

7. 7

   Serve chilled with tortilla chips or crackers.