Shepherd's Pie with Cauliflower Mash

Ingredients

• 1.5 lbs Ground lamb
• 2 heads Cauliflower
• 2 tbsp Tomato paste
• 1 cup Beef broth
• 1 tbsp Worcestershire-free steak sauce
• 2 sprigs Rosemary
• 4 sprigs Thyme
• 1 large Onion
• 2 medium Carrots
• 1 cup Peas
• 3 tbsp Olive oil

Instructions

1. 1

   Sauté onion and carrots until soft; add lamb and brown deeply.

2. 2

   Stir in tomato paste and cook 3 minutes until brick red.

3. 3

   Deglaze with beef broth and steak sauce; add rosemary and thyme; simmer 25 minutes until thick.

4. 4

   Fold in peas and transfer to a baking dish.

5. 5

   Boil cauliflower until very tender, drain well, blend with olive oil until smooth; season heavily.

6. 6

   Top lamb with mash, drag a fork through, and bake at 400°F for 30 minutes until browned.