Sesame‑Oil Ramen Egg with Scallions

Ingredients

• 2 large eggs
• 2 tablespoons sesame oil
• 2 stalks green scallions
• 4 cups water
• 1 teaspoon soy sauce(optional)
• to taste black pepper(optional)

Instructions

1. 1

   Bring the water to a gentle boil in a saucepan, then reduce to a low simmer.

2. 2

   Add the eggs and simmer for 6‑7 minutes for a soft‑centered yolk, then remove and place in ice water for 1 minute.

3. 3

   While the eggs cool, heat the sesame oil in a small skillet over medium heat until fragrant, about 30 seconds.

4. 4

   Peel the eggs, slice them in half, and drizzle the toasted sesame oil over the cut sides.

5. 5

   Finely chop the scallions and sprinkle them on top; add a drizzle of soy sauce and a pinch of black pepper if desired.