Sesame Ginger Stir-Fry

Ingredients

• 2 cups Broccoli florets
• 1 large Bell pepper, sliced
• 1 tablespoon Fresh ginger, minced
• 2 cloves Garlic, minced
• 3 tablespoons Soy sauce
• 1 tablespoon Toasted sesame oil
• 1 teaspoon Honey or brown sugar
• 1 teaspoon Sesame seeds(optional)
• 1 tablespoon Vegetable oil

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, sesame oil, honey, minced ginger, and garlic to create the sauce.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat.

3. 3

   Add the broccoli and bell peppers to the pan and stir-fry for 5-6 minutes until tender-crisp.

4. 4

   Pour the sauce over the vegetables and toss constantly for 1-2 minutes until the sauce thickens and coats the vegetables.

5. 5

   Remove from heat and garnish with sesame seeds before serving over rice or noodles.