Sesame‑Crusted Cucumber Sticks

Ingredients

• 1 large Cucumber
• 2 tablespoons Sesame seeds, toasted
• 1 teaspoon Soy sauce
• 1 teaspoon Rice vinegar
• 1 teaspoon Sesame oil(optional)

Instructions

1. 1

   Trim the ends off the cucumber and cut it into 4‑inch spears.

2. 2

   In a shallow dish, combine the toasted sesame seeds, soy sauce, rice vinegar, and optional sesame oil; stir to form a thin coating mixture.

3. 3

   Roll each cucumber spear in the sesame mixture, pressing gently so the seeds adhere to the surface.

4. 4

   Arrange the sesame‑crusted cucumber sticks on a serving plate and serve immediately.