Seaweed Sesame Rice with Tuna

Ingredients

• 2 cups Cooked white rice
• 1 can (5 oz / 140 g) Canned tuna (in water or oil), drained
• 1 tbsp Toasted sesame oil
• 1.5 tbsp Soy sauce
• 2 tbsp Chopped seaweed (e.g., seaweed salad or roasted seaweed, chopped)
• 1 tbsp Sesame seeds (toasted)
• 1 tsp Rice vinegar (optional)(optional)
• 2 tbsp Green onions, sliced (optional)(optional)

Instructions

1. 1

   Warm the cooked rice in the microwave or on the stove until hot (about 5 minutes total cook/warm time).

2. 2

   In a bowl, mix the drained tuna with sesame oil, soy sauce, chopped seaweed, sesame seeds, and rice vinegar if using.

3. 3

   Fold the tuna mixture into the warm rice until evenly combined (about 5 minutes total cook/warm time).

4. 4

   Taste and adjust with a little more soy sauce if needed, then top with green onions if using and serve immediately.