Savory Miso Egg Bites
Japanese-style steamed egg cups with dashi and miso, dotted with scallions — warm, wobbly, savory snack bites.
Total
25 min
Prep
10 min
Cook
15 min
Serves
1
How many of these 7 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 1
Ingredients
- 2 eggs
- 3/4 cup dashi stock
- 1 tsp white miso paste
- 1 thinly sliced scallions
- 1/2 tsp soy sauce
- 1/2 tsp toasted sesame seeds(optional)
- 1/4 cup, chopped spinach(optional)
Instructions
- 1
Whisk eggs gently with dashi, miso, and soy sauce until smooth; strain through a fine sieve for a silky texture.
- 2
Divide chopped spinach between two small heatproof cups.
- 3
Pour the egg mixture over the spinach and cover each cup loosely with foil.
- 4
Steam over simmering water for 12-14 minutes until just set with a slight wobble.
- 5
Top with scallions and sesame seeds and serve warm with small spoons.
Nutrition per serving
Calories
180
9% of a 2,000 kcal day
| Protein | 13 g |
| Carbohydrate | 6 g |
| Fat | 11 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 640 mg |
Goes well with this
Japanese dishes that round out the meal.
Tebasaki Yakitori (Crispy Salted Wings)
Skewered chicken wing tips grilled over high heat until the skin is perfectly crisp and seasoned simply with sea salt.
Tsukune (Chicken Meatball Skewers)
Minced chicken with shiso leaves, served with a raw egg yolk dip.
Japanese Vegetable Gyoza
Pan-fried Japanese dumplings filled with a savory mixture of cabbage, mushrooms, and aromatics, served with a tangy dipping sauce.
Similar Recipes
Spicy Tuna Temaki Hand Roll
A classic Japanese hand roll featuring fresh sashimi-grade tuna tossed in a creamy, spicy sauce wrapped in crispy nori.
Vegetable Tempura
Assorted seasonal vegetables dipped in a light, airy batter and deep-fried to golden perfection.
Liver Yakitori (Reba)
Creamy chicken liver skewers grilled quickly and coated in a thick tare sauce.