Savory Breakfast Potato Hash with Avocado

Ingredients

• 2 medium, diced small russet potatoes
• 3 tbsp avocado oil
• 1 small, diced yellow onion
• 1 diced red bell pepper
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 sliced avocado
• 2 tbsp, chopped fresh chives

Instructions

1. 1

   Heat avocado oil in a large skillet over medium-high heat.

2. 2

   Add diced potatoes in a single layer and cook undisturbed for 5 minutes to crisp.

3. 3

   Add onion and bell pepper, stir, and cook 10-12 minutes, stirring occasionally, until potatoes are tender and browned.

4. 4

   Stir in smoked paprika, garlic powder, salt, and black pepper; cook 1 minute.

5. 5

   Divide between two plates, top with avocado slices and chopped chives, and serve hot.