Salted Caramel Budino

Ingredients

• 1 cup Dark brown sugar
• 2 cups Heavy cream
• 1 cup Whole milk
• 3 large Egg yolks
• 3 tablespoons Cornstarch
• 4 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Sea salt
• 0.25 cup Caramel sauce(optional)

Instructions

1. 1

   In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.

2. 2

   Gradually whisk in the milk and 1.5 cups of the heavy cream until smooth.

3. 3

   Place the pan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.

4. 4

   In a small bowl, lightly beat the egg yolks. Slowly temper the yolks by whisking in a small amount of the hot cream mixture, then pour the yolk mixture back into the saucepan.

5. 5

   Cook for another 2 minutes while stirring until very thick. Remove from heat.

6. 6

   Stir in the butter and vanilla extract until the butter is completely melted and the pudding is glossy.

7. 7

   Strain the mixture through a fine-mesh sieve into a bowl to ensure a silky texture.

8. 8

   Divide the pudding into 4 ramekins or jars. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

9. 9

   Refrigerate for at least 4 hours or until set.

10. 10

    Before serving, top with a drizzle of caramel sauce, a dollop of whipped cream, and an extra pinch of sea salt.