Salted Caramel Apple Crisp

Ingredients

• 6 large Granny Smith Apples
• 0.5 cup Salted Caramel Sauce
• 1 cup Old Fashioned Oats
• 1 cup All-purpose Flour
• 0.75 cup Brown Sugar
• 0.5 cup Unsalted Butter, chilled
• 1 teaspoon Ground Cinnamon
• 0.25 teaspoon Sea Salt
• 1 tablespoon Lemon Juice

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish.

2. 2

   Peel, core, and slice the apples into 1/4 inch thick wedges.

3. 3

   In a large bowl, toss the apple slices with lemon juice and 1/4 cup of the salted caramel sauce until evenly coated.

4. 4

   Transfer the apple mixture to the prepared baking dish and spread evenly.

5. 5

   In a separate medium bowl, combine the oats, flour, brown sugar, cinnamon, and sea salt.

6. 6

   Cut the chilled butter into small cubes and work it into the oat mixture using a pastry cutter or your fingers until it resembles coarse crumbs.

7. 7

   Sprinkle the crumble topping evenly over the apples.

8. 8

   Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.

9. 9

   Remove from the oven and drizzle the remaining salted caramel sauce over the top before serving warm.