Salsa-Glazed Yakitori Chicken

Ingredients

• 1 lb boneless chicken thighs
• 1/2 cup tomato salsa
• 2 tbsp soy sauce
• 1 tbsp honey
• 1.5 cups cooked white rice
• 2 green onions(optional)
• 1 tsp toasted sesame seeds(optional)
• 1 tsp vegetable oil

Instructions

1. 1

   Cut chicken thighs into bite-sized pieces and thread onto skewers; pat dry and season lightly.

2. 2

   Whisk together salsa, soy sauce, and honey in a small bowl to make the glaze.

3. 3

   Preheat grill or grill pan over medium-high heat and brush with oil.

4. 4

   Grill skewers 10-12 minutes, turning occasionally, brushing with glaze during the last 5 minutes until sticky and cooked through.

5. 5

   Serve skewers over warm rice, garnished with sliced green onions and sesame seeds.