Roasted Pepper Horiatiki

Ingredients

• 3 large Red bell peppers
• 1 large Cucumber
• 2 cups Cherry tomatoes
• 0.5 medium Red onion
• 0.5 cup Kalamata olives
• 200 grams Feta cheese block
• 0.33 cup Extra virgin olive oil
• 2 tablespoons Red wine vinegar
• 1 tablespoon Dried Greek oregano
• 1 tablespoon Capers(optional)
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Black pepper

Instructions

1. 1

   Place whole bell peppers under a broiler or over an open flame, turning frequently until the skin is charred and blackened on all sides.

2. 2

   Transfer the charred peppers to a bowl and cover with plastic wrap for 10 minutes to steam, making the skins easier to peel.

3. 3

   Peel the skins off the peppers, remove the seeds, and slice the flesh into wide strips.

4. 4

   In a large bowl, combine the sliced roasted peppers, halved cherry tomatoes, sliced cucumbers, and thinly sliced red onions.

5. 5

   Add the Kalamata olives and capers to the vegetable mixture, tossing gently to combine.

6. 6

   In a small jar, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.

7. 7

   Pour the dressing over the salad and toss well, ensuring the roasted peppers are well-coated to release their smoky flavor.

8. 8

   Place the block of feta cheese on top of the salad rather than crumbling it, and sprinkle with a final pinch of oregano before serving.