Roasted Brussels Sprouts with Balsamic Glaze

Ingredients

• 300 g Brussels sprouts
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 garlic clove
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Preheat oven to 200°C. Trim Brussels sprouts and halve.

2. 2

   Toss with olive oil, minced garlic, salt, and pepper; spread on a baking sheet.

3. 3

   Roast 20‑22 minutes, shaking halfway, until crisp and golden.

4. 4

   Meanwhile, simmer balsamic vinegar in a small pan until reduced by half.

5. 5

   Drizzle glaze over roasted sprouts and serve.