Red Potato & Kidney Bean Breakfast Hash

Ingredients

• 4 small, diced Red potatoes
• 1 cup drained and rinsed Kidney Beans
• 1 cup sliced Mini peppers
• 1/2 diced Red onions
• 2 Eggs
• 1 tbsp Butter
• 1 tbsp Olive oil
• 1/2 tsp Smoked paprika
• to taste Salt and pepper

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook 10-12 minutes until golden and tender, stirring occasionally.

2. 2

   Add red onions and mini peppers; cook 4 minutes until softened.

3. 3

   Stir in kidney beans, smoked paprika, salt, and pepper; cook 2 minutes.

4. 4

   In a separate pan, melt butter and fry the eggs to your liking.

5. 5

   Divide hash between two plates, top each with a fried egg, and serve.