Red Onion and Pepper Egg Scramble with Yellow Rice

Ingredients

• 6 eggs
• 3/4 cup yellow rice
• 1 1/2 cups water
• 1 medium, sliced red onions
• 6 sliced mini peppers
• 2 tbsp avocado oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Cook yellow rice in water according to package directions, about 18 minutes.

2. 2

   Meanwhile, heat 1 tbsp avocado oil in a skillet over medium heat and cook red onions 5-6 minutes until soft and golden.

3. 3

   Add mini peppers and cook 3 more minutes; transfer to a plate.

4. 4

   Add remaining avocado oil to the skillet, whisk eggs with salt and black pepper, and scramble until just set.

5. 5

   Return vegetables to the pan, toss gently, and serve over yellow rice.