Red Dragon Roll

Ingredients

• 2 cups Sushi Rice (seasoned with vinegar)
• 2 sheets Nori (Seaweed sheets)
• 4 pieces Shrimp Tempura
• 4 oz Sashimi-grade Tuna (minced)
• 1 tablespoon Sriracha Sauce
• 0.5 cup Cucumber (julienned)
• 0.5 whole Avocado (thinly sliced)
• 2 tablespoons Spicy Mayo(optional)
• 1 tablespoon Masago (Capelin roe)(optional)
• 1 tablespoon Green Onions (chopped)(optional)

Instructions

1. 1

   Prepare the spicy tuna topping by mixing the minced tuna with Sriracha and a teaspoon of sesame oil in a small bowl.

2. 2

   Place a half-sheet of nori on a bamboo rolling mat covered with plastic wrap.

3. 3

   Spread a thin, even layer of sushi rice over the nori, leaving no gaps, then flip the sheet over so the rice is facing down.

4. 4

   Place two pieces of shrimp tempura and several cucumber strips horizontally across the center of the nori.

5. 5

   Carefully roll the bamboo mat away from you, tucking the edge to create a tight cylinder.

6. 6

   Layer the sliced avocado and the spicy tuna mixture over the top of the roll.

7. 7

   Place the plastic wrap back over the roll and use the bamboo mat to gently press the toppings into the rice.

8. 8

   Slice the roll into 8 even pieces using a very sharp, wet knife and garnish with spicy mayo, masago, and green onions.