Ramen Egg Breakfast Toast

Ingredients

• 2 pieces bread slices
• 1/2 fruit ripe avocado
• 2 eggs marinated soft-boiled egg
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 teaspoon olive oil(optional)
• to taste black pepper(optional)
• 1 teaspoon sesame seeds(optional)

Instructions

1. 1

   Toast the bread slices until golden brown (about 3 minutes).

2. 2

   While the bread toasts, mash the avocado with a pinch of black pepper and spread evenly on each toast slice.

3. 3

   Slice the marinated soft‑boiled eggs thinly and arrange the slices on top of the avocado.

4. 4

   In a small pan, combine soy sauce and honey; heat gently for 1 minute until slightly thickened, then drizzle over the egg‑avocado toast.

5. 5

   Optional: drizzle a little olive oil and sprinkle sesame seeds for extra flavor and texture.