Quinoa Chicken Bowl with Avocado

Ingredients

• 1.5 lb Chicken breast, grilled and sliced
• 1 cup Quinoa, rinsed
• 1 large Avocado, diced
• 2 tbsp Lime juice
• 2 tbsp Fresh cilantro, chopped
• 1 tbsp Olive oil
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Cook quinoa in water according to package directions; fluff and set aside.

2. 2

   Season chicken with salt and pepper, grill 6‑7 minutes per side, then slice.

3. 3

   In a bowl, combine quinoa, chicken, avocado, lime juice, cilantro, and olive oil.

4. 4

   Toss gently and serve.