Quick Veggie Ramen with Oat Milk Broth

Ingredients

• 140 g Ramen noodles
• 400 ml Unsweetened oat milk
• 2 tablespoons White miso paste
• 100 g Shiitake mushrooms, sliced
• 60 g Fresh spinach leaves
• 1 teaspoon Sesame oil(optional)
• 1 tablespoon Soy sauce (low‑sodium)(optional)
• 1 tablespoon Green onions, chopped(optional)

Instructions

1. 1

   Bring a pot of water to a boil, add the ramen noodles and cook for 3 minutes, then drain and set aside.

2. 2

   In the same pot, combine oat milk, miso paste, soy sauce (if using), and sesame oil; whisk over medium heat until the miso dissolves and the broth is hot but not boiling (about 2 minutes).

3. 3

   Add the sliced mushrooms and simmer for 2 minutes, then stir in the spinach and cooked noodles; cook for another 1 minute until spinach wilts.

4. 4

   Serve in bowls, garnish with chopped green onions if desired.