Quick Veggie Ramen

Ingredients

• 2 packets instant ramen noodles (2 packets)
• 1 medium carrot
• 2 cups fresh spinach leaves
• 2 stalks scallions (green onions)
• 2 large egg
• 4 cups water
• 1 tablespoon soy sauce(optional)
• ½ teaspoon sesame oil(optional)

Instructions

1. 1

   Bring 4 cups of water to a boil in a saucepan (≈2 minutes).

2. 2

   Add the ramen noodles and cook for 3 minutes, then stir in the seasoning packet, soy sauce, and sesame oil.

3. 3

   While the noodles cook, thinly slice the carrot into matchsticks and add them to the pot; add the spinach leaves and let them wilt (≈1 minute).

4. 4

   Meanwhile, soft‑boil the eggs: place eggs in boiling water for 6 minutes, then transfer to ice water to stop cooking; peel and halve.

5. 5

   Divide the noodles, broth, carrots, and spinach into two bowls, top each with sliced scallions and a halved soft‑boiled egg. Serve immediately.