Quick Tamago Kake Gohan

Ingredients

• 2 cups cooked Japanese short-grain rice, freshly steamed and hot
• 2 Fresh pasteurized or sashimi-grade eggs
• 2 teaspoons Soy sauce
• 2 teaspoons Dashi stock
• 1 teaspoon Toasted sesame seeds(optional)
• 1 tablespoon Chopped nori (seaweed)(optional)
• 1 tablespoon Chopped scallions(optional)

Instructions

1. 1

   Scoop 1 cup of hot, freshly steamed rice into each of two serving bowls.

2. 2

   Crack one egg into a small bowl and check for freshness, then gently slide it over the hot rice (or whisk it first for a smoother texture).

3. 3

   Drizzle each bowl with 1 teaspoon of soy sauce and 1 teaspoon of dashi stock.

4. 4

   Using chopsticks or a spoon, quickly stir the egg, soy sauce, and dashi into the rice until the mixture turns creamy and slightly frothy, about 30 seconds.

5. 5

   Top with toasted sesame seeds, chopped nori, and scallions if using, and serve immediately while warm.