Quick-Rise Yeast Barra Doubles

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon brown sugar
• 1.5 teaspoons ground turmeric
• 0.5 teaspoon ground cumin
• 1 teaspoon salt
• 1.5 cups warm water
• 2 cups vegetable oil for frying
• 0.5 teaspoon baking powder

Instructions

1. 1

   In a large bowl, whisk together the flour, instant yeast, sugar, turmeric, cumin, salt, and baking powder.

2. 2

   Gradually add the warm water to the dry ingredients and mix until a soft, slightly sticky dough forms.

3. 3

   Knead the dough for about 2 minutes, then cover the bowl with a damp cloth and let it rest in a warm spot for 30 minutes.

4. 4

   Lightly oil your hands and divide the dough into small balls, roughly the size of a golf ball.

5. 5

   Flatten each ball into a very thin 4-inch circle using your fingers or a rolling pin on a greased surface.

6. 6

   Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches approximately 350 degrees Fahrenheit.

7. 7

   Carefully drop the dough circles into the hot oil; they should puff up almost immediately.

8. 8

   Fry for about 15-20 seconds per side until golden, then drain on paper towels and serve warm with curried chickpeas.