Quick Miso Noodle Soup
A comforting and savory Japanese-inspired soup that comes together in under twenty minutes using pantry staples.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 2 servings Ramen or Udon noodles
- 4 cups Vegetable broth
- 3 tablespoons White or Red Miso paste
- 1 teaspoon Fresh ginger, grated
- 1 clove Garlic, minced
- 1 tablespoon Soy sauce
- 2 cups Baby spinach
- 2 stalks Green onions, sliced
- 1/2 cup Firm tofu, cubed(optional)
- 1 teaspoon Sesame oil
Instructions
- 1
Bring the vegetable broth to a gentle boil in a medium pot over medium-high heat.
- 2
Add the minced garlic and grated ginger to the broth and simmer for 2 minutes to infuse flavors.
- 3
Add the noodles to the boiling broth and cook according to the package instructions (usually 3-5 minutes).
- 4
While noodles cook, place the miso paste in a small bowl and whisk in a ladle of the warm broth until smooth and liquid.
- 5
Reduce the heat to low; add the tofu and baby spinach, stirring until the spinach is just wilted.
- 6
Turn off the heat entirely and stir in the diluted miso mixture (do not boil miso as it loses nutritional value).
- 7
Stir in the soy sauce and sesame oil.
- 8
Divide into bowls and garnish with freshly sliced green onions before serving.
Nutrition per Serving
320
Calories
14g
Protein
48g
Carbs
8g
Fat
4g
Fiber
5g
Sugar
1150mg
Sodium
Ratings & Reviews
No ratings yet
