Quick Kimchi Fried Rice

Ingredients

• 3 cups Cooked white rice (day-old preferred)
• 1 cup Kimchi, chopped
• 2 tbsp Kimchi juice(optional)
• 2 Eggs
• 2 Green onions, sliced
• 1 tbsp Sesame oil
• 1 tbsp Vegetable oil
• 1 tbsp Gochujang(optional)
• 1 tsp Toasted sesame seeds(optional)
• 1 tbsp Soy sauce(optional)

Instructions

1. 1

   Heat vegetable oil in a large skillet or wok over medium-high heat (1 minute).

2. 2

   Add chopped kimchi and cook, stirring, for 3-4 minutes until slightly caramelized.

3. 3

   Add rice, breaking up clumps, and stir-fry for 3-4 minutes until heated through and lightly fried.

4. 4

   Stir in kimchi juice, gochujang, and soy sauce; toss to coat evenly (1 minute).

5. 5

   Push rice to one side, add sesame oil to the empty side, and fry the eggs sunny-side up (2-3 minutes).

6. 6

   Divide rice into 2 bowls, top each with an egg, and garnish with green onions and sesame seeds. Serve immediately.