Quick Egg Fried Rice

Ingredients

• 3 cups Cooked white rice (chilled)
• 3 pieces Large eggs
• 2 tablespoons Vegetable oil
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 2 stalks Green onions, sliced
• 0.5 cup Frozen peas and carrots(optional)
• 1 clove Garlic, minced(optional)

Instructions

1. 1

   Beat the eggs in a small bowl with a pinch of salt.

2. 2

   Heat 1 tablespoon of oil in a large wok or non-stick skillet over medium-high heat. Pour in the eggs and scramble until just set. Remove eggs from the pan and set aside.

3. 3

   Add the remaining tablespoon of oil to the same pan. If using, sauté the garlic and frozen vegetables for 2 minutes.

4. 4

   Add the chilled rice to the pan, breaking up any large clumps with a spatula. Fry for 3-4 minutes until the rice is heated through and slightly toasted.

5. 5

   Drizzle the soy sauce and sesame oil over the rice. Stir well to coat evenly.

6. 6

   Fold the scrambled eggs and green onions back into the rice. Toss for another minute.

7. 7

   Serve hot immediately.