Quick Bulgogi Lettuce Wraps

Ingredients

• 200 g Beef sirloin, thinly sliced
• 3 tablespoons Bulgogi sauce (store‑bought or homemade)
• 6 large Romaine lettuce leaves
• 1 teaspoon Sesame oil
• 1 stalk Green onion, sliced(optional)
• 1 teaspoon Sesame seeds(optional)

Instructions

1. 1

   In a bowl, toss the beef with the bulgogi sauce and let it sit for 2‑3 minutes while you prepare the lettuce.

2. 2

   Heat a non‑stick skillet over medium‑high heat, add the sesame oil, and quickly stir‑fry the marinated beef for 3‑4 minutes until just cooked through.

3. 3

   Remove the beef from the pan, then assemble each wrap: place a lettuce leaf, add a spoonful of beef, sprinkle with sliced green onion and sesame seeds if using, and fold or roll to eat.