Prosciutto‑Peach Pizza on Pork‑Rind Crust (Korean‑Inspired)

Ingredients

• 2 cups Pork rind (cracklings)
• 1 Egg
• 6 slices Prosciutto slices
• 1 large Fresh peach
• 1 cup Mozzarella cheese, shredded
• 2 tablespoons Gochujang paste
• 1 tablespoon Honey
• 1 tablespoon Olive oil
• ½ teaspoon Salt
• ¼ teaspoon Black pepper

Instructions

1. 1

   Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. 2

   In a bowl, combine the pork rind and the egg until the mixture is sticky; spread the mixture thinly on the prepared sheet, forming a 10‑inch circle. Bake for 8‑10 minutes until the edges are golden and crisp.

3. 3

   While the crust bakes, slice the peach into thin wedges and lightly toss with olive oil, salt, and pepper.

4. 4

   Remove the crust from the oven, sprinkle shredded mozzarella evenly, then top with prosciutto slices and the peach wedges.

5. 5

   Return to the oven and bake for an additional 3‑5 minutes, just until the cheese melts.

6. 6

   In a small saucepan, gently heat the gochujang and honey together for 1‑2 minutes, stirring until smooth; drizzle the glaze over the finished pizza.

7. 7

   Let cool 2 minutes, slice, and serve.