Prosciutto‑Peach Pizza on Coconut‑Flour Base (Comfort Food)

Ingredients

• 1.5 cups Cauliflower rice
• 1 Egg
• 0.5 cup Shredded mozzarella cheese
• 3 slices Prosciutto slices
• 1 Fresh peach, sliced
• 0.25 cup Goat cheese, crumbled
• 2 tbsp Olive oil
• 1 tsp Fresh rosemary, finely chopped
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1

   Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. 2

   In a bowl, combine cauliflower rice, egg, mozzarella, salt, and pepper; mix until a dough forms.

3. 3

   Spread the cauliflower mixture onto the prepared sheet, shaping it into a 10‑inch circle about ¼‑inch thick.

4. 4

   Bake the crust for 10 minutes, until lightly golden.

5. 5

   Meanwhile, in a skillet over medium heat, add 1 tbsp olive oil and caramelize the peach slices for 3‑4 minutes, stirring occasionally.

6. 6

   Remove the crust from the oven, top with prosciutto slices, caramelized peach, and crumbled goat cheese.

7. 7

   Drizzle the remaining olive oil mixed with chopped rosemary over the pizza.

8. 8

   Return to the oven and bake for an additional 4 minutes, until the cheese softens.

9. 9

   Slice and serve hot.