Pesto Tortellini with Roasted Peppers

Ingredients

• 20 oz Cheese Tortellini
• 0.5 cup Basil Pesto
• 1 cup Roasted Red Peppers
• 0.25 cup Parmesan Cheese
• 2 tbsp Pine Nuts(optional)
• 2 cups Fresh Spinach(optional)
• 1 tsp Salt

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the tortellini and cook according to package instructions, usually 3-5 minutes or until they float.

3. 3

   While pasta cooks, slice the roasted red peppers into thin strips.

4. 4

   Reserve 1/4 cup of the pasta cooking water, then drain the tortellini.

5. 5

   Return the pasta to the pot and add the basil pesto, roasted peppers, and fresh spinach if using.

6. 6

   Toss gently over low heat, adding the reserved pasta water a tablespoon at a time until the sauce reaches your desired consistency.

7. 7

   Serve immediately topped with grated Parmesan cheese and toasted pine nuts.