Pesto Salmon

Ingredients

• 2 pieces Salmon fillets
• 0.25 cup Basil pesto
• 1 tablespoon Lemon juice
• 1 teaspoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Parmesan cheese(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.

3. 3

   Drizzle the salmon with olive oil and lemon juice, then season with salt and pepper.

4. 4

   Spread a generous layer of basil pesto over the top of each fillet.

5. 5

   Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. 6

   Optional: Sprinkle with grated parmesan cheese immediately after removing from the oven.