Pesto Chicken Wraps

Ingredients

• 2 pieces Chicken breast, sliced into strips
• 4 tablespoons Basil pesto
• 2 units Large flour tortillas
• 1 cup Mixed salad greens
• 0.5 cup Cherry tomatoes, halved
• 0.25 cup Mozzarella cheese, shredded
• 1 tablespoon Olive oil

Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat.

2. 2

   Add chicken strips and cook for 6-8 minutes until golden brown and cooked through.

3. 3

   Stir in 2 tablespoons of pesto to coat the chicken, then remove from heat.

4. 4

   Lay tortillas flat and spread the remaining pesto evenly over each.

5. 5

   Layer the mixed greens, tomatoes, mozzarella, and cooked chicken in the center of each tortilla.

6. 6

   Fold in the sides and roll tightly to form a wrap.

7. 7

   Optional: Lightly toast the wrap in the skillet for 1 minute per side for extra crunch.