Pesto Chicken Salad

Ingredients

• 2 cups Cooked Chicken Breast
• 0.33 cup Basil Pesto
• 2 tablespoons Greek Yogurt
• 0.5 cup Cherry Tomatoes
• 2 tablespoons Red Onion
• 1 tablespoon Pine Nuts(optional)
• 1 pinch Salt and Pepper

Instructions

1. 1

   Shred or dice the pre-cooked chicken breast into bite-sized pieces and place in a large mixing bowl.

2. 2

   Halve the cherry tomatoes and finely dice the red onion.

3. 3

   In a small bowl, whisk together the basil pesto and Greek yogurt until smooth.

4. 4

   Pour the pesto dressing over the chicken and add the tomatoes and onions.

5. 5

   Toss everything together until the chicken is evenly coated.

6. 6

   Season with salt and pepper to taste.

7. 7

   Garnish with toasted pine nuts if desired and serve chilled on a bed of greens or in a wrap.