Pesto Caprese Panini

Ingredients

• 2 slices Sourdough bread
• 2 tablespoons Basil pesto
• 3 slices Fresh mozzarella cheese
• 2 slices Tomato
• 4 leaves Fresh basil leaves(optional)
• 1 teaspoon Balsamic glaze(optional)
• 1 tablespoon Butter

Instructions

1. 1

   Spread one side of each bread slice with butter.

2. 2

   Flip the slices over and spread the other side of both slices with basil pesto.

3. 3

   Layer the mozzarella slices, tomato slices, and fresh basil leaves on one slice of bread (pesto side).

4. 4

   Drizzle with balsamic glaze if using, then top with the second slice of bread, buttered side facing out.

5. 5

   Preheat a panini press or a non-stick skillet over medium heat.

6. 6

   Place the sandwich in the press or skillet. If using a skillet, weight it down with a heavy pan.

7. 7

   Grill for 3-4 minutes per side until the bread is golden brown and the cheese has melted.

8. 8

   Slice diagonally and serve immediately.